Full-service POS
Toast, Clover, SpotOn, or Square for Restaurants — picked on your menu structure, table count, and how much custom kitchen routing you need. Course timing, modifiers, voids tracked by reason.
Tickets move fast, tips need to flow to the right people, and the printer can't pick tonight to act up. The right setup keeps the line moving and the close-out clean.
Servers, bartenders, bussers — the tip flow has to land in the right pocket on the right schedule. Your processor and POS need to talk to each other so payouts are clean and tax-clean.
A two-minute auth lag at 7:14pm on a Friday is a lost table. We pick hardware and processors that hold up at peak — and have a Plan B when the internet hiccups.
Toast, DoorDash, Olo, Square Online — every channel adds another rate and another reconciliation. Setups that pull it all into one daily report stop the bleeding.
Fire courses cleanly, send the table the check on a tablet, let them tip and tap. Faster turn times. Fewer "where's our server" moments.
Counter, kitchen, online — matched to your concept and headcount. None of it locked-in unless it's earning its keep.
Toast, Clover, SpotOn, or Square for Restaurants — picked on your menu structure, table count, and how much custom kitchen routing you need. Course timing, modifiers, voids tracked by reason.
Hand the check, tap, tip, done. Server keeps moving. Average turn time drops a real 4-7 minutes per table on a busy night.
Native or third-party (DoorDash Drive, Olo, ChowNow) — everything funneled into one POS so your team isn't reading off four tablets during the rush.
Gift cards that work across all your locations. Loyalty that doesn't require a customer email. One dashboard for the GM and one for the owner.
We were paying for three different services that all did almost the same thing. Raquel walked us through what we actually needed, swapped our terminals, and saved us almost $400 a month — without changing how the front of house works.
Marco D. · Owner, Two-location café
Send a recent statement and one quick note about your concept — I'll come back with a real number.